
Summer is a wonderful, busy time. The days pass by in a pleasant flurry of activity. Friends stop by, a leisurely lunch is enjoyed on the deck. And a lot of precious time is spent in the garden.

Now it is not just a pretty plot with perennials and a lot of promise of good things to come. For now there is even ripe stuff to pick and eat in the potager. And don´t we do it too.

Every day we pick more ripe, sweet, red strawberries than we manage to eat. And they taste just so delicious, more so than any store bought strawberry ever did.

The abundance of strawberries is partly thanks to the (less than becoming) blue netting, which we use to protect the ripening delicacies from hungry birds. The strawberry plants were very young last summer, and produced only a handfull of berries, most of which did indeed disappear into the the bird tummies.

Around the white picket fence, that surrounds the potager, I have planted my favourite perennials. One of which is the stately delphinium. I have them in various colours, ranging from pink to lilac, purple and various shades of blues.

But there are also other good things to eat in the potager than just the strawberries. Lettuce, radish and spinach end up daily on our plates. And more good things are just around the corner.

In
the newer veggie/cutting garden, where I grow taller veggies and annuals for cutting, things are looking promising too. The broad beans and peas are in full flower, while it will be a little while till the annuals put up their show. But I like to think it is worth waiting for...